BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Vitamin E also has antioxidant properties. Antioxidants are substances that might protect your cells against the effects of free radicals-molecules produced when your body breaks down food or is exposed to tobacco smoke and radiation. Free radicals might play a role in heart disease, cancer and other diseases.

Detailed explanation-2: -Vitamin E is a fat-soluble antioxidant that stops the production of ROS formed when fat undergoes oxidation. Scientists are investigating whether, by limiting free-radical production and possibly through other mechanisms, vitamin E might help prevent or delay the chronic diseases associated with free radicals.

Detailed explanation-3: -Vitamins A, C and E have antioxidant properties. This means they can override harmful molecules, known as free radicals, which are produced within your cells and which may cause tissue damage or disease.

Detailed explanation-4: -Vitamin E helps neutralise free radicals, preventing them from disrupting other molecules in cells and eventually causing irreparable damage to the cells’ function. Vitamin E also keeps our blood cells healthy and helps our nerves functioning properly, by helping them carry messages between the brain and the body.