BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Because vitamin K is fat-soluble, it is best to eat vitamin K foods with some fat to improve absorption.

Detailed explanation-2: -They are found in many plant and animal foods and in dietary supplements. Vitamins A, D, E, and K are fat-soluble.

Detailed explanation-3: -"Vitamin K, ” the generic name for a family of compounds with a common chemical structure of 2-methyl-1, 4-naphthoquinone, is a fat-soluble vitamin that is naturally present in some foods and is available as a dietary supplement [1].

Detailed explanation-4: -Vitamins are classified by their solubility, which is the vitamin’s ability to dissolve into another substance. Fat-soluble vitamins are vitamins that dissolve in fat and include vitamins A, D, E and K.