BIOMOLECULES AND ENZYMES

BIOLOGY

VITAMINS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
We get ____ from oranges, peppers, tomatoes and potatoes.
A
viatmin A
B
vitamin B
C
vitamin D
D
vitamin C
Explanation: 

Detailed explanation-1: -In addition to starch, potatoes contain vitamins, minerals, and fiber. They’re rich in vitamin C, which is an antioxidant. Potatoes were a life-saving food source in early times because the vitamin C prevented scurvy.

Detailed explanation-2: -Oranges contain 59 mg of vitamin C per 100 grams. One medium orange delivers 83 mg of vitamin C. Other citrus fruits, such as grapefruit, mandarins, and limes, are also good sources of this vitamin.

Detailed explanation-3: -Tomatoes. You’ll get around 20 milligrams of vitamin C out of a medium tomato–if you eat it raw. Vitamin C levels go down when you cook tomatoes.

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