BIOMOLECULES AND ENZYMES

Detailed explanation-1: -Corn flakes are a part of the grain group. Foods from the grain group provide our body with its number one source of energy. Based on MyPyramid, 1 cup of corn flakes provides 1 ounce of grains from the grain group.

Detailed explanation-2: -Cereal grains and tubers are the most common food staples. There are more than 50, 000 edible plants in the world, but just 15 of them provide 90 percent of the world’s food energy intake. Rice, corn (maize), and wheat make up two-thirds of this.

Detailed explanation-3: -Grains, such as corn, wheat, and rice, are the world’s most popular food crops. In fact, these crops are often the basis for food staples.

Detailed explanation-4: -Major cereals in global human consumption include wheat, corn, and rice. In addition, other cereals, namely barley, oats, rye, sorghum, and millets play important roles as human food and animal feed in respective regions where they are grown abundantly.