BIOLOGY
VITAMINS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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They are cheaper and higher in quality.
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They are more expensive.
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They spoil faster.
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There is no advantage.
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Detailed explanation-1: -4 advantages of consuming seasonal fruit It respects the natural cycle of production as it is more ecological and respectful with the environment. It also has a better taste because it was not grown in a greenhouse, where fruits lose some of their flavor.
Detailed explanation-2: -Seasonal food is fresher, tastier and more nutritious as it hasn’t travelled so far. Pesticides, waxes and preservatives are often used to preserve foods that are out of season as vegetables start losing their nutrients straight after they’re picked. So the quicker they get to your plate the better.
Detailed explanation-3: -In the case of seasonal foods, they’re locally sourced and available abundantly. Hence, it reduces the cost of production. If there’s demand for out-of-season produce, then the rates go much higher, and the production costs are passed onto the consumer.
Detailed explanation-4: -That’s because the freshest, best-tasting produce comes right from the vine or tree. Foods grown out of season are typically picked before they are ripe, so they can be transported and stored without spoiling. Out-of-season produce may look good, but the flavor can be bland compared to a crop picked at high season.