GROWTH DEVELOPMENT CHILD
ASSESSMENT TECHNIQUES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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pan frying
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deep frying
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poaching
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simmering
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Detailed explanation-1: -braising: A cooking method in which the preparer first sears the food item in hot oil and then partially covers it in enough liquid to come halfway up the food item. Then, they cover the pot or pan tightly and finish cooking the food slowly in the oven or on the stove top until it is tender.
Detailed explanation-2: -frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil.
Detailed explanation-3: -Deep frying is a cooking method where food is completely submerged in hot oil or fat.
Detailed explanation-4: -Pan Frying Pan-frying is cooking food in a hot pan with enough fat that it comes up about half an inch up the side of the pan, partially submerging the food in the fat. During pan-frying, the food must be flipped halfway through the cooking.