CHILD DEVELOPMENT PEDAGOGY

GROWTH DEVELOPMENT CHILD

ASSESSMENT TECHNIQUES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
To mix fast, bringing the contents to the top of the bowl and back down again.
A
combine
B
blend
C
beat
D
cream
Explanation: 

Detailed explanation-1: -Unlike folding, beating means to stir rapidly to blend ingredients into a smooth mixture while also adding a bit of air to the mixture. Beating can be done by hand with a whisk or using a stand mixer with the whisk attachment (or an electric handheld mixer) on medium to high speed.

Detailed explanation-2: -Beating. This is the rigorous mixing of ingredients using a wooden spoon, electric whisk, food mixer or food processor. The purpose is to thoroughly combine ingredients and to incorporate air, making cakes light and fluffy.

Detailed explanation-3: -WHIP to beat rapidly to incorporate air and to increase volume.

Detailed explanation-4: -BLEND: to mix two or more ingredients together thoroughly. Tools: mixing spoon, wire whisk, rotary beater, electric mixer.

There is 1 question to complete.