CHILD DEVELOPMENT PEDAGOGY

Detailed explanation-1: -One of the downsides to cooking this way is that it can cause the food to lose vitamins and other nutrients by leaching into the cooking liquid. The hottest of these three stages is boiling, where the water reaches its highest possible temperature of 212 F.

Detailed explanation-2: -Boiling is the hottest of these three stages, where the water reaches its highest possible temperature of 212 F. It’s actually the method that is least likely to be used in cooking.

Detailed explanation-3: -Pan frying allows for darker browning but also allows more moisture to escape the food, as compared to deep frying. Parboil: Cooking food in a boiling liquid until it is only partially cooked.

Detailed explanation-4: -Once the water reaches about 100 degrees Fahrenheit, the steaming process begins. Water boils at 212 degrees Fahrenheit, so the highest temperature the food cooks is at 212 degrees.

Detailed explanation-5: -Boiling is the moist heat method that cooks food in boiling water or other water-based liquids (e.g., stock, milk). The temperature for boiling water is 212°F or when the liquid that you are using for cooking has rapid and aggressive bubbles.