CHILD DEVELOPMENT PEDAGOGY

Detailed explanation-1: -Stir-fry is a Chinese cooking technique that involves cooking food over high heat in a wok-similar to the French technique sauté. Constantly tossing the ingredients allows the food to become crispy without getting scorched.

Detailed explanation-2: -One of these uses-dry-frying-is specific to Sichuan cuisine, but the others-stir-frying, “braising, ” steaming, smoking, and deep-frying-are applicable to every cuisine in the world. You may find that a wok serves you better than some of the other cooking vessels you’d typically use for everyday tasks.

Detailed explanation-3: -Stir frying (Chinese: ; pinyin: chǎo) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

Detailed explanation-4: -One obvious benefit of cooking in a wok is that its high, sloping walls allow you to easily move food around the surface without spilling it over the sides. I also discovered that a wok’s tall sides create two distinct heat zones that work in tandem to cook food efficiently and evenly.