CHILD DEVELOPMENT PEDAGOGY

Detailed explanation-1: -Cooking foods with dry heat is healthy This form of heat brings foods to a much higher temperature than cooking with ‘wet heat’. It also gives foods a brown crust or surface, which adds flavour. You can use less fat (like oil or butter) when cooking with dry heat and still get lots of great tasting food.

Detailed explanation-2: -DIRECT METHOD Food is cooked directly over the heat source, and only needs to be turned once halfway through to ensure even cooking. Use the direct method for foods that take less than 25 minutes to cook, like steaks, chops, kabobs, sausages and vegetables. Most importantly, direct cooking is the key to searing meats.

Detailed explanation-3: -Dry heat cooking refers to any cooking technique where the heat is transferred to the food item without using any moisture. Dry-heat cooking typically involves high heat, with temperatures of 300 F or hotter. Baking or roasting in an oven is a dry heat method because it uses hot air to conduct the heat.

Detailed explanation-4: -Grilling. Grilling is similar to broiling, in that it uses radiant heat to cook foods quickly. Most commonly, grilling equipment will feature an open grate with a heat source located beneath the food.