CHILD DEVELOPMENT PEDAGOGY

Detailed explanation-1: -Sautéing. Sautéing and stir-frying are forms of frying, but use smaller amounts of oil and higher temperature than pan-frying and deep-frying. To stir-fry or sauté, cook foods directly on high heat on your stove top and stir frequently. This results in a crisp food product.

Detailed explanation-2: -What is Sautéing? Sautéing is a dry heat method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.

Detailed explanation-3: -Sauté is a dry-heat cooking method, which involves cooking a small amount of fat in a hot pan while tossing ingredients around. For this technique to be successful, it is very important to get the pan hot before adding the fat in it, whether it be with butter or oil.