GROWTH DEVELOPMENT CHILD
ASSESSMENT TECHNIQUES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -What’s the Best Steak for Pan-Frying? You’ll have the best results using the pan-searing technique if you select a boneless steak between 1 and 1 1/2 inches thick. We’ll get into cuts in just a bit, but we generally recommend using thicker cuts like a New York strip steak or a boneless ribeye.
Detailed explanation-2: -Flank steak is arguably the most popular when it comes to choosing a cut for your stir fry. This long and thin cut comes from the belly muscles of the cow and is full of intense beef flavour. It is best when sliced thin and takes to marinade well.
Detailed explanation-3: -Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence. Perfect for grilling, pan-searing and broiling in the oven.