CHILD DEVELOPMENT PEDAGOGY

Detailed explanation-1: -Steaming is basically a cooking method that employs hot steam to conduct the heat to the food, without disturbing it in a boiling liquid, leaving us with tender, moist results-when done correctly.

Detailed explanation-2: -Learn the Basics of Cooking with Moist Heat Steaming is a method of cooking that requires moist heat. The heat is created by boiling water which vaporizes into steam. The steam brings heat to the food and cooks it.

Detailed explanation-3: -What is Moist Heat Cooking? Moist heat cooking uses liquid or steam to transfer heat to food. Three popular techniques are braising, steaming, and poaching. Each technique uses liquid or vaporized heat to gently cook food and soften connective tissue.

Detailed explanation-4: -Steaming is a moist-heat method of cooking that works by boiling water which vaporizes into steam; it is the steam that carries heat to the food, cooking it. Unlike boiling food submerged in water, with steaming the food is kept separate from the boiling water but comes into direct contact with the hot steam.

Detailed explanation-5: -Moist-heat methods are those in which the heat is conducted to the food product by water or water-based liquids such as stock and sauces, or by steam. Boiling is cooking of prepared food in a liquid at boiling point.