GROWTH DEVELOPMENT CHILD
ASSESSMENT TECHNIQUES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When making muffins, biscuits and cookies, ingredient amounts, mixing methods, and baking times work together to create a wonderful product.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -This method takes dry ingredients sifted together and all the liquid ingredients separately combined, just like the muffin method. However, the difference in this method comes with the fat. The fat is “cut” into the dry ingredients to form either a large or small crumble like texture.
Detailed explanation-2: -The second problem revolves around gluten development: Mixing flour with liquids activates the gluten proteins that give baked goods their structure. Over-mixing, therefore, can lead to cookies, cakes, muffins, pancakes, and breads that are tough, gummy, or unpleasantly chewy.
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