GROWTH DEVELOPMENT CHILD
ASSESSMENT TECHNIQUES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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dry heat methods
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moist heat methods
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combination methods
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all of the above
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Detailed explanation-1: -The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods.
Detailed explanation-2: -These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising. A more recent innovation is microwaving. Various methods use differing levels of heat and moisture and vary in cooking time.
Detailed explanation-3: -There are many different methods in which to cook foods. These methods can be broken down into two categories: moist-heat cooking and dry-heat cooking.
Detailed explanation-4: -All you have to do is learn a few key cooking methods. Enter: Patricia Wells, cooking teacher and author of My Master Recipes, who is poised to whip you into a kitchen connoisseur. And luckily, that starts with just four basic techniques: steaming, blanching, poaching and braising-all of which she often uses herself.