CHILD DEVELOPMENT PEDAGOGY

Detailed explanation-1: -Roasting. Roasting is usually done in the oven, which allows the dry heat to circulate and evenly cook the food.

Detailed explanation-2: -Bake: Cooking food by surrounding it with dry heat in a closed environment aka an oven. A convection oven is ideal as it employs convection currents by forcing the hot air to circulate inside the oven, cooking the food quickly and evenly.

Detailed explanation-3: -In dry-heat methods that don’t use fat-like grilling and roasting-food is cooked either by direct or indirect application of radiant heat.

Detailed explanation-4: -Roasting. Roasting and baking are techniques that cook food by surrounding the items with hot, dry air in the oven. As the outer layers of the food become heated, the food’s natural juices turn to steam and are absorbed into the food.

Detailed explanation-5: -Common dry-heat cooking methods include: pan frying, searing, roasting, sauteing, sweating, stir-frying, shallow-and deep-frying, grilling, broiling, baking and rotisserie cooking.