CLINICAL MEDICINE

Detailed explanation-1: -Salmonella can be found in a variety of foods, including chicken, beef, pork, eggs, fruits, vegetables, and even processed foods. Some people are more likely to get an infection and serious illness. You can take steps to prevent infection, such as following the clean, separate, cook, and chill guidelines.

Detailed explanation-2: -Chickens and other live poultry can carry Salmonella bacteria. These germs can spread from the birds to their eggs. If you eat raw or undercooked eggs, you can get sick. Always handle and cook eggs properly to prevent illness.

Detailed explanation-3: -It is common for chickens, ducks, and other poultry to carry Salmonella and Campylobacter. These are bacteria that can live naturally in the intestines of poultry and many other animals and can be passed in their droppings or feces.

Detailed explanation-4: -Eggs are washed and sanitized at the processing plant. The Centers for Disease Control estimates that 1 in every 20, 000 eggs are contaminated with Salmonella. Persons infected with Salmonella may experience diarrhea, fever, abdominal cramps, headache, nausea and vomiting.

Detailed explanation-5: -Salmonellosis is an infection with a bacteria called Salmonella, Salmonella live in the intestinal tracts of animals, including birds. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Every year, approximately 40, 000 cases of salmonellosis are reported in the United States.