MEDICINE
INFECTIOUS DISEASES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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the process through which food is heated to a temperature that is high enough to kill most harmful bacteria without changing the taste of food is called
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pasteur
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pasteurization
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pastuerology
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pasteuritis
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Explanation:
Detailed explanation-1: -This process was named “pasteurization” after its brilliant designer. Pasteurization involves heating liquids at high temperatures for short amounts of time. Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value (sterilization= all bacteria are destroyed).
Detailed explanation-2: -Heat-treating milk and juice to kill germs is called pasteurization .
Detailed explanation-3: -pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.
Detailed explanation-4: -Pasteurization (63 °C/30 min or 72 °C/15 s) kills most pathogens (Table 1) and all Gram-negative, psychrotrophic spoilage bacteria.
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