EVERYDAY SCIENCE

Detailed explanation-1: -As a rule of thumb, polysaccharides contain more than ten monosaccharide units, whereas oligosaccharides contain three to ten monosaccharide units, but the precise cutoff varies somewhat according to the convention. Polysaccharides are an important class of biological polymers.

Detailed explanation-2: -The combination of two simple sugars is called a disaccharide whereas carbohydrates consisting of three to ten simple sugars are called oligosaccharides, and those with a larger number of monosaccharide units are called polysaccharides.

Detailed explanation-3: -Simple carbohydrates are made up of just one or two sugar units, whereas complex carbohydrates are made up of many sugar units.

Detailed explanation-4: -A disaccharide (also called a double sugar or biose) is the sugar formed when two monosaccharides are joined by glycosidic linkage. Like monosaccharides, disaccharides are simple sugars soluble in water. Three common examples are sucrose, lactose, and maltose.

Detailed explanation-5: -They write new content and verify and edit content received from contributors. disaccharide, also called double sugar, any substance that is composed of two molecules of simple sugars (monosaccharides) linked to each other. Disaccharides are crystalline water-soluble compounds.