EVERYDAY SCIENCE

Detailed explanation-1: -Some of the fungi most frequently isolated from fermented and cured meat products such as Penicillium chrysogenum and Penicillium nalgiovense are known penicillin producers; the latter has been shown to be able to produce penicillin when growing on the surface of meat products and secrete it to the medium.

Detailed explanation-2: -Final answer: The antibiotic penicillin is obtained from fungus.

Detailed explanation-3: -The penicillin is also a type of antibiotic which is produced from a fungus called as Penicillium notatum.

Detailed explanation-4: -Many secondary metabolites of fungi are of great commercial importance. Fungi naturally produce antibiotics to kill or inhibit the growth of bacteria, limiting their competition in the natural environment.

Detailed explanation-5: -penicillin, one of the first and still one of the most widely used antibiotic agents, derived from the Penicillium mold.