GEOLOGY

Detailed explanation-1: -Climate change can disrupt food availability, reduce access to food, and affect food quality. For example, projected increases in temperatures, changes in precipitation patterns, changes in extreme weather events, and reductions in water availability may all result in reduced agricultural productivity.

Detailed explanation-2: -Climate change can reduce fresh water resources and food production Climate change induced natural calamities can cause acute food insecurity Increase in drought may lead to agricultural labour migration, joblessness and persistent food insecurity.

Detailed explanation-3: -Animal-based foods, especially red meat, dairy, and farmed shrimp, are generally associated with the highest greenhouse gas emissions. This is because: Meat production often requires extensive grasslands, which is often created by cutting down trees, releasing carbon dioxide stored in forests.

Detailed explanation-4: -Climate change has many consequences for plants, be it heat waves, increased flooding, or droughts. Besides these knock‐on effects of global warming, rising carbon dioxide concentrations and temperatures directly affect plant growth, reproduction, and resilience.