KIDS QUIZ
FOOD AND COOKING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Lamington
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Cheesecake
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Pavlova
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Mud Cake
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Detailed explanation-1: -Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova.
Detailed explanation-2: -The pavlova is named after the famed Russian ballerina Anna Pavlova, who toured Australia and New Zealand in 1926. As the New Zealand story goes, the chef of a Wellington hotel at the time created the billowy dessert in her honor, claiming inspiration from her tutu.
Detailed explanation-3: -Sure, Australian chef Bert Sachse, from Perth’s Esplanade Hotel, might have made this baked meringue dessert famous in 1935 as a homage to ballerina Anna Pavlova (who, some six years earlier, had stayed at the hotel on her second Australian tour in 1929).
Detailed explanation-4: -Russian ballerina Anna Pavlova! Poached Pear.