KIDS QUIZ
FOOD AND COOKING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Hannah is serving her elderly Aunt Clara to her luncheon. Which meal panning principle will Hannah most likely consider?
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Age and health concerns
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budgeted amount for food
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Equipment available
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time and energy available
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Explanation:
Detailed explanation-1: -The first principle of diet planning is that the foods we choose must provide energy and the essential nutrients, including: water. Which of the following is not one of the major storage sites that store nutrients for release to meet the cells’ needs between meals?
Detailed explanation-2: -Menu planning principles include balance, nutritional quality, aesthetics, and variety, including color, texture, flavors, shapes and sizes of food. The equipment and personnel available to produce and serve the menu are also important considerations in planning the menu.
There is 1 question to complete.