KIDS QUIZ
FOOD AND COOKING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In under 2 hours
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In under 4 hours
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Whenever is fine
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None of the above
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Detailed explanation-1: -Within 2 hours of cooking food or after it is removed from an appliance keeping it warm, leftovers must be refrigerated. Throw away all perishable foods that have been left in room temperature for more than 2 hours (1 hour if the temperature is over 90° F, such as at an outdoor picnic during summer).
Detailed explanation-2: -To keep your food safe: store any food with a ‘use by’ date, as well as cooked dishes, salads and dairy products, in your fridge. keep chilled food out of the fridge for the shortest time possible during preparation. cool cooked food quickly at room temperature and place in the fridge within one to two hours.
Detailed explanation-3: -Keep Food Out of the “Danger Zone” Never leave food out of refrigeration over 2 hours. If the temperature is above 90 °F, food should not be left out more than 1 hour. Keep hot food hot-at or above 140 °F. Place cooked food in chafing dishes, preheated steam tables, warming trays, and/or slow cookers.