KIDS TRIVIA

Detailed explanation-1: -Cooking with Microwaves Microwaves cause water molecules in food to vibrate, producing heat that cooks the food. That’s why foods that are high in water content, like fresh vegetables, can be cooked more quickly than other foods.

Detailed explanation-2: -A microwave oven is a relatively small, boxlike oven that raises the temperature of food by subjecting it to a high-frequency electromagnetic field. The microwaves are absorbed by water, fats, sugars, and certain other molecules, whose consequent vibrations produce heat.

Detailed explanation-3: -Built-In Microwaves. Over-the-Range or Microwave Hood Combinations. Countertop Microwaves. Drawer or Under-Counter Microwaves. Convection Microwaves.