KIDS TRIVIA

Detailed explanation-1: -Redolent-malodorous, stinking, fragrant, aromatic on the shady side but not unscented or odorless. Savory-if the food is described as having a savory aroma the smell can be either spicy, pungent, flavorsome, and aromatic, salty but not sweet, or pleasant, nice, wholesome.

Detailed explanation-2: -Food odor is initially detected via the nose through sniffing of volatile components. This is known as orthonasal olfaction. Once the food is placed in the mouth and masticated, retronasal olfaction occurs through the movement of volatiles through the nasopharynx during chewing (Auvray and Spence, 2008).

Detailed explanation-3: -Aroma is the word for a fragrant scent, one that pleases the nose in a way that makes you lick your lips. Unlike its foul-smelling cousin the odor, an aroma smells but never stinks.