KIDS TRIVIA

Detailed explanation-1: -Witchetty grubs. This nutty-tasting grub has been an indigenous mouthful of Australian food for centuries. The most authentic of bush tucker, the grub is a nutty-flavored bite that has been enjoyed by indigenous Australians for thousands of years.

Detailed explanation-2: -The large, white wood-eating larvae of several species of moth, witchetty grubs have long been important to the diets of Indigenous people, particularly in central Australia. Cooked lightly, the grubs are high in protein and can have a taste similar to scrambled eggs.

Detailed explanation-3: -Aboriginal people ate a large variety of plant foods such as fruits, nuts, roots, vegetables, grasses and seeds, as well as different meats such as kangaroos, ‘porcupine’7, emus, possums, goannas, turtles, shellfish and fish.