KIDS QUIZ
FOOD AND COOKING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What are the quality points of beef
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In date and no damage do packaging
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Brown and smelly
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Red/brown
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Fresh smell
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Good Ratio of Fat
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Explanation:
Detailed explanation-1: -High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones.
Detailed explanation-2: -Generally speaking, you want to aim for 70% meat to 30% fat, First We Feast says. This ratio, however, varies depending on what type or cut of meat you use.
There is 1 question to complete.