KIDS QUIZ
FOOD AND COOKING
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Where did Roy first cook after he finished cooking school?
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At his parent’s restaurant
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In a food truck
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At a diner
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Fancy restaurants
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Explanation:
Detailed explanation-1: -Career. Choi gained experience as a journeyman hotel chef, and in 2001, started working for Hilton Hotels. After being promoted within the company, Choi became chef de cuisine at the Beverly Hilton in 2007. It was there that Choi met his future business partner, Mark Manguera.
Detailed explanation-2: -The 2008 launch of Kogi, his Korean-Mexican food truck in Los Angeles, California, blew up the boundaries between fancy restaurant cuisine and street food and put Roy on the map as one of the most original chefs in the United States.
There is 1 question to complete.