LIFE SCIENCE

Detailed explanation-1: -Starches are classified as complex carbs, since they consist of many sugar molecules joined together. Traditionally, complex carbs have been viewed as healthier options. Whole-food starches gradually release sugar into the blood, rather than causing blood sugar levels to spike rapidly ( 1 ).

Detailed explanation-2: -Other carbohydrate molecules are very large (polysaccharides such as starch and cellulose).

Detailed explanation-3: -The most abundant carbohydrate, cellulose, is a structural component of the cell wall of plants and many forms of algae.

Detailed explanation-4: -Overall, starch is a large macromolecule or complex carbohydrate. Carbohydrates are made up of the chemical elements carbon, hydrogen, and oxygen. These elements are chemically bonded together by plants to form glucose molecules during photosynthesis.

Detailed explanation-5: -Starch is a large, complex carbohydrate made of thousands of glucose units (monomers) joined together. Starches are found in foods such as vegetables and grains. Starches are broken down by the body into sugars that provide energy. Breads and pasta are good sources of complex carbohydrates.