LIFE SCIENCE

Detailed explanation-1: -Sorbitol (D – glucitol) This permits salivary buffers to neutralise acid and end products as they are formed [5] [6]. Candies and chewing gum sweetened with sorbitol are available commercially. Sorbitol-sweetened gums reported having low cariogenicity when they were chewed three times a day [12].

Detailed explanation-2: -Sugar-free gums use sugar alcohols such as xylitol or artificial sweeteners such as aspartame. Flavorings. Natural or synthetic flavorings are added to give gum the desired taste.

Detailed explanation-3: -Sugar-free gum does not have any sugar in it. The taste is added using sweeteners, and therefore the gum does not cause tooth decay. The gum releases its flavours over a period of time, just like ordinary gum.

Detailed explanation-4: -FOOD SOURCES OF SORBITOL In addition to whole foods, sorbitol is commercially produced to help reduce calories from sugars in baked goods, chocolates, frozen desserts, hard candies, sugar-free chewing gum and snack bars.