OBJECTIVE LIFE SCIENCE
BIOTECHNOLOGY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Which would least likely be a result of biotechnology in agriculture?
|
|
increase in soil erosion
|
|
|
decrease in use of pesticide
|
|
|
increase in nutritional value of food
|
|
|
decrease in amount of land used for farmland
|
Explanation:
Detailed explanation-1: -The pest-resistant crop can be produced by this process which also reduces the load of chemical pesticides and thus protects the environment, for example, Bt cotton. Disease-resistant crops can be produced by this method which is capable of handling environmental stress like drought, changing temperature, etc.
There is 1 question to complete.