OBJECTIVE LIFE SCIENCE
BIOTECHNOLOGY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which would least likely be a result of biotechnology in agriculture?
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increase in soil erosion
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decrease in use of pesticide
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increase in nutritional value of food
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decrease in amount of land used for farmland
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Explanation:
Detailed explanation-1: -The pest-resistant crop can be produced by this process which also reduces the load of chemical pesticides and thus protects the environment, for example, Bt cotton. Disease-resistant crops can be produced by this method which is capable of handling environmental stress like drought, changing temperature, etc.
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