MEDICAL PHYSIOLOGY

Detailed explanation-1: -Triglycerides (TGs, also called neutral fats, triacylglycerols, or triacylglycerides) are a common, simple type of lipid consisting of three long-chain fatty acids esterified to glycerol [126].

Detailed explanation-2: -Triacylglycerols are also called neutral fats due to the loss of negative charge associated with the fatty acids during esterification. Monoacyl-and diacylglycerides are primarily used as precursors to other biologically relevant molecules in cells.

Detailed explanation-3: -Neutral fats are both fatty acid and glycerol. Note:Neutral fats are called neutral because they are uncharged and do not contain any acidic or basic group.

Detailed explanation-4: -The term neutral fats is also taken as a synonym for triglycerides. Neutral fats, in particular, are fats that are described as neutral because they are uncharged and do not contain acidic or basic groups. They are nonpolar and hydrophobic.