NEET BIOLOGY

Detailed explanation-1: -The digestion of carbohydrates begins in the mouth. The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide. As the bolus of food travels through the esophagus to the stomach, no significant digestion of carbohydrates takes place.

Detailed explanation-2: -Digestion begins immediately in the oral cavity with both mechanical and chemical digestion. Mechanical digestion in the oral cavity consists of grinding of food into smaller pieces by the teeth, a process called mastication.

Detailed explanation-3: -Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.

Detailed explanation-4: -The chemical digestion of proteins begins in your stomach. Carbohydrate and lipid digestion continues in the stomach (lipids are the chemical components of fat). Your stomach releases gastric juices that begin to break down all of the food you’ve eaten.

Detailed explanation-5: -The gastric juice containing hydrochloric acid converts pepsinogen to pepsin which digests the proteins found in the cheese and beef patty breaking them down into peptides. Food is digested in the stomach through the mechanical process of Peristaltic contractions.