NEET BIOLOGY

Detailed explanation-1: -An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.

Detailed explanation-2: -Salivary amylase, encoded by the gene AMY1, is a major component of human saliva that initiates carbohydrate digestion in the mouth. This process continues in the small intestine, where amylase produced by the pancreas performs the final steps of carbohydrate digestion.

Detailed explanation-3: -Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules.

Detailed explanation-4: -Amylase is the enzyme present in saliva that helps break down starch into simpler sugars like dextrin and maltose; these simpler sugars are then further broken down in the small intestine.