SSC
CHEMISTRY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The definition of an oil is
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Fat that is solid at room temperature
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Fat that is liquid at room temperature
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Any yellow or green liquid
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Greasy substance that only contains saturated fats
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Explanation:
Detailed explanation-1: -Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking. Oils come from many different plants and from fish. Oils contain more monounsaturated and polyunsaturated fats.
Detailed explanation-2: -This choice is easy enough to make because unsaturated fats tend to be liquid at room temperature (for example, olive oil) whereas saturated fats tend to be solid at room temperature (for example, butter).
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