SSC
CHEMISTRY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The Maillard Reaction requires natural sugars and another molecule found in protein. What is the other molecule?
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Glucose
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Glutamate
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Amino Acids
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Citric Acid
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Explanation:
Detailed explanation-1: -The Maillard reaction is a chemical reaction between an amino acid and a reducing sugar, usually requiring the addition of heat. Like caramelization, it is a form of non-enzymatic browning.
Detailed explanation-2: -Lysine was also shown in many other studies to be the most reactive amino acid in Maillard model systems21–23 and the key contributor to MRPs produced through protein glycation.
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