SSC MTS EXAM

SSC

INDIAN CULTURE

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Preparing and storing food
A
Men’s Responsibilities
B
Women’s Responsibilities
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -keep raw foods and ready-to-eat foods separate, to avoid cross-contamination. store food in clean, food-grade storage containers. don’t store food in opened cans. make sure food storage containers have not been used to store things other than food, and wash and sanitise them before use. More items •22-Nov-2021

Detailed explanation-2: -CLEAN. Wash hands and surfaces often. Wash your hands with soapy water and surfaces, such as cutting boards, with hot soapy water before and after handling food items. SEPARATE. Separate raw meats from other foods. COOK. Cook foods to a safe internal temperature. CHILL. Refrigerate foods promptly.

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