SSC
INDIAN CULTURE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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false
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true
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Either A or B
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None of the above
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Detailed explanation-1: -The first British cookbook to include a recipe for curry was The Art of Cookery Made Plain and Easy by Hannah Glasse. The first edition included three different kinds of pilau. And later editions had recipes for rabbit curry and a curry made with fowl. Glasse’s book first came out in 1747.
Detailed explanation-2: -The first printed recipe, or “receipt”, for curry was published in the 1747 edition of The art of cookery made plain and easy, by Hannah Glasse. It included only pepper and coriander seeds, with the rice added during cooking. The more iconic spices of ginger and turmeric were introduced in the 1751 4th edition.
Detailed explanation-3: -curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world.