SSC MTS EXAM

Detailed explanation-1: -Rajma Recipe also known as Rajma Masala is a North Indian curried dish made with kidney beans, onions, tomatoes, plenty of spices and herbs. This delicious dish is easy enough to make for a healthy and hearty meal. Serve Rajma over Chawal (Rice) or with roti for a protein-packed vegetarian meal.

Detailed explanation-2: -Rājmā [raːdʒmaː] (Hindi: , Nepali: , Urdu: ), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

Detailed explanation-3: -Red kidney bean (also known as: common kidney bean, rajma in India, surkh (red) lobia in Pakistan).

Detailed explanation-4: -Introduction: Rajma is large with dark red in colour and due to the unique shape of a kidney, they are also called kidney beans. They take a long time to cook and are usually used to cook soups as they have a firm texture and hold up well.