SSC MTS EXAM

Detailed explanation-1: -Cereal grains, or true grains, are members of the Poaceae family, which includes barley, corn, oats, rice, and wheat, but other foods with similar uses and nutritional profiles are often considered grains by the Whole Grains Council and chefs, so we’ve included them here as well.

Detailed explanation-2: -Barley and wheat are both important domesticated crops belonging to the grass family. Wheat is ground into flour before use in baked goods and other foods, while barley is mostly eaten in whole grain or pearled form.

Detailed explanation-3: -The seven principal cereals grown in the world are wheat, maize, rice, barley, oats, rye and sorghum. Wheat became very popular because of the bread produced. In Europe, rye was very popular for bread-making.

Detailed explanation-4: -What are cereals? Cereals are the grains belonging to the grain family. Wheat, rice, corn, millet, rye, and many others. These are rich in carbohydrates.