SSC
PHYSICAL GEOGRAPHY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Deer
|
|
|
Cow
|
|
|
Fish
|
|
|
Soybean
|
Detailed explanation-1: -Fish. Although beef, chicken and pork are consumed in Japan, the main source of protein in Japanese cuisine continues to be fish. From tuna fish and yellowtail to the smaller sardines and anchovies, a variety of fresh fish can be found year round in the Japanese markets.
Detailed explanation-2: -The fish of the matter For centuries, fish has been the main staple of the Japanese diet-in fact, meat was rarely eaten in Japan until 1872, following a 1, 200 year ban.
Detailed explanation-3: -PLENTY OF PROTEIN The Japanese culture understands that eating high-quality sources of protein helps promote a healthier lifestyle. Many of the dishes in Japanese food are full of protein, which is incredibly beneficial to your body. Fish, chicken, and even tofu are some of the most common staples in Japanese food.