SSC MTS EXAM

Detailed explanation-1: -empanada, a baked or fried pastry stuffed with any of a variety of fillings, such as meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal.

Detailed explanation-2: -The word empanada comes from the Spanish verb empanar, meaning to wrap or coat in bread. These delicious little pastries are made by wrapping a round dough pastry in half over a filling of meat, seafood, vegetables or fruit, forming a semicircle. They are baked or fried.

Detailed explanation-3: -Empanadas are basically little pockets of dough that are made of: A simple, homemade dough on the outside. Some kind of protein (usually pork, chicken or beef, but sometimes fish or cheese) tucked into the inside. Usually empanadas also have at least one or two simple vegetables-think corn, diced potatoes or carrots.