THORAX ABDOMEN AND PELVIS

Detailed explanation-1: -Some of the most common digestive enzymes are: Carbohydrase breaks down carbohydrates into sugars. Lipase breaks down fats into fatty acids. Protease breaks down protein into amino acids.

Detailed explanation-2: -Protease along with trypsin hydrolyze peptide bonds. Hence, enzymes that break down proteins in the food are pepsin, trypsin, chymotrypsin, carboxypeptidase, dipeptidase, etc.

Detailed explanation-3: -Will all enzymes break down all substances? No. Enzymes are very specific catalysts and usually work to complete one task. An enzyme that helps digest proteins will not be useful to break down carbohydrates.