HISTORY
ANCIENT CHINA
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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give the landlord a portion of their crops
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serve as soldiers during war time
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pay taxes & help build roads
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all of these
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Detailed explanation-1: -From earliest times, agriculture in China has been divided into two major regions by the Qin Mountains, with wheat and millet predominant in the northern realm and rice in the south.
Detailed explanation-2: -China primarily produces rice, wheat, potatoes, tomato, sorghum, peanuts, tea, millet, barley, cotton, oilseed, corn and soybeans.
Detailed explanation-3: -The next social class in importance in ancient China was farmers. Farmers were respected in ancient China as they fed the country’s already burgeoning population. Many of these farmers were successful enough that they owned their own land, while others worked as tenants on the farms of aristocrats.
Detailed explanation-4: -Food in Ancient China They ate grains like rice, wheat, and millet. They also ate plenty of meat including pork, chicken, duck, goose, pheasant, and dog. Vegetables included yams, soya beans, broad beans, and turnip as well as spring onions and garlic. They also ate plenty of fish.