WORLD HISTORY

HISTORY

ANCIENT CHINA

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The domestication and raising of animals, and the growing of food on a regular basis is:
A
Systematic Agriculture
B
Slash & Burn
C
Nomadic Farming
D
Irrigation
Explanation: 

Detailed explanation-1: -Farm animals are raised for milk, eggs, meat, and fur, among other things. Some animals, such as cows, buffaloes, and horses, have been trained to assist in transportation.

Detailed explanation-2: -Sheep and goats were also eaten in the initial stages of domestication but later became valuable for producing the commodities of milk and wool. The principal aim of cattle breeding in ancient times was to obtain meat and skin and to produce work animals, which greatly contributed to the development of agriculture.

Detailed explanation-3: -Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets.

Detailed explanation-4: -Mixed farming. This involves the rearing of livestock and crops together. Plantation agriculture. Sometimes also known as commercial agriculture, plantation farming is about growing a single cash crop for large-scale markets. Subsistence farming. Dry land & wet land farming.

There is 1 question to complete.