WORLD HISTORY

Detailed explanation-1: -At dinner, the Ancient Greeks would eat: eggs (from quail and hens), fish, legumes, olives, cheeses, breads, figs, and any vegetables they could grow and were in season. Such as: arugula, asparagus, cabbage, carrots, and cucumbers.

Detailed explanation-2: -What did the Ancient Greeks eat? The main foods the Ancient Greeks ate were bread, made from wheat, and porridge, made from barley. They used lots of olive oil to cook and add flavor to dishes. They also ate a range of vegetables, including chickpeas, olives, onions, garlic, and cabbage.

Detailed explanation-3: -As the left side of the stomach is curved, lying on the left side of the body while eating and drinking actually provides more room for extra food, as well, without causing acid reflux.

Detailed explanation-4: -At Athens as elsewhere in Greece the family household, known as the oikos, was the basic unit of society. The oldest male was the head of the oikos, which consisted of his wife, his sons and unmarried daughters, the sons’ wives and children and the slaves.

Detailed explanation-5: -While most ancient Greeks dined in their own homes or as a guest in the home of a friend or associate, some men ate meals at the expense of their city. Public dining was a privilege bestowed upon public officials, generals, visiting government officials, and victorious athletes.