WORLD HISTORY

Detailed explanation-1: -Some farmers built wide earth steps into the hills to create more flat land for farming. Most farmers grew crops like grapes and olives, which needed less land. Farmers planted hillside orchards of fruit and nut trees. Greek farmers raised sheep and goats, which can graze on the sides of mountains.

Detailed explanation-2: -Since the soil of Greece was generally poor, the Greeks grew grain at the bottom of the valleys and grapes and olives on the hill slopes. Olive oil was commonly used for cooking most dishes and preserved olives were a customary appetizer. Fruits, fresh or dried, and nuts were typically eaten as dessert.

Detailed explanation-3: -For the Greek city-states, the most important items they needed to import were agricultural products because Greek soil was not great for growing a variety of plants. The Greeks imported lots of wheat, which did not grow well in Greece, as well as barley, cheese, and pork.

Detailed explanation-4: -The Greeks began founding colonies as far back as 900 to 700 B.C.E. These colonies were founded to provide a release for Greek overpopulation, land hunger, and political unrest. Iron tools and new farming techniques allowed the Greeks to farm larger pieces of land.

Detailed explanation-5: -Eastern Greece has more land suitable for farming. Some of these farmlands are on the peninsula of Attica. Attica also has excellent natural harbors, or sheltered places, for ships. Peloponnesus, a large peninsula southwest of Attica, is a mountainous region outlined by a thin area of fertile soil.