WORLD HISTORY

Detailed explanation-1: -What is in the grains ( cereals ) group? Grain foods are mostly made from wheat, oats, rice, rye, barley, millet, quinoa and corn. The different grains can be cooked and eaten whole, ground into flour to make a variety of cereal foods like bread, pasta and noodles, or made into ready-to-eat breakfast cereals.

Detailed explanation-2: -A cereal is any grass cultivated for the edible components of its grain. These are produced in large quantities and provide a large amount of food worldwide than any other crop. These are therefore termed as staple crops. Cereals are rich in vitamins, proteins, carbohydrates, minerals, fats and oil.

Detailed explanation-3: -Wheat, oats, rye and barley-grain-based foods are very nutritious with many health benefits.

Detailed explanation-4: -Important cereals are wheat, rice, maize, oat, barley, rye, millet and sorghum. All cereals belong to the Gramineae family – other important crops included in this family are bamboo and sugar cane.