WORLD HISTORY

Detailed explanation-1: -What made farming in ancient Greece especially difficult? Land was hard and rocky. They would have to work around the mountains. Suppose an advisor told a farmer, “You could grow more crops by using irrigation.” What would the farmer most likely reply?

Detailed explanation-2: -Wheat, barley, olives, and grapes were four of the top crops of ancient Greece. However, they grew a variety of fruits and vegetables, too. Pears, figs, apples, and pomegranates were planted at their homes along with vegetables. The most widespread vegetables were cucumbers, lettuce, garlic, and onions.

Detailed explanation-3: -Some farmers built wide earth steps into the hills to create more flat land for farming. Most farmers grew crops like grapes and olives, which needed less land. Farmers planted hillside orchards of fruit and nut trees. Greek farmers raised sheep and goats, which can graze on the sides of mountains.

Detailed explanation-4: -Only in the plains of Thessalía, Makedonía, and Thráki is cultivation possible on a reasonably large scale. There corn (maize), wheat, barley, sugar beets, peaches, tomatoes, cotton (of which Greece is the only EU producer), and tobacco are grown.

Detailed explanation-5: -The Greeks began founding colonies as far back as 900 to 700 B.C.E. These colonies were founded to provide a release for Greek overpopulation, land hunger, and political unrest. Iron tools and new farming techniques allowed the Greeks to farm larger pieces of land.